Olive oiled stuffed vine leaves.
Ingredients-
Vine leaves
3 onions
3 peppers
5 garlic cloves
Parsley
Half a kilo of rice
Can Tomato
Salt/ black pepper/ red chilli flakes/ dry mint/ cumin / lemon or lemon salt/ olive oil.
One table spoon of tomato purée.
how to make :
Chop all the onions, garlic and peppers up, fry them on a low heat. Add your tomato purée seasonings and can of tomato. Add your rice in, once you have added your rice you can cook it on a low heat for 10 minutes, then just before you close the heat add your parsley in and close the lid.
I usually have vine leaves at home in the freezer, I just take it out a few hours before to defrost them, as I have vine leaves in my garden I make sure I pick them in the summer time so I've got them ready for winter. If you do not have any at home you can always purchase vine leaves in the supermarkets.
As seen on the video I use the rice filling and wrap them up as thin as I can, the thinner the better… once you have completed; add your water just like I have until the last layer of my stuffed vine leaves… 10 minutes before closing the heat add your olive oil and close the heat, Bon appetit 🥰😋
Zeytinyagli sarma tarifi
Mazemeler
Sarma yapragi
Uc tane sogan
Uc tane renkli biber
Bes dis sarimsak
Bir demet naydonoz
Yarim kilo pirinc
Kut domates
Tuz, pul biber,kimyon,karabiber,kuru nane, limon veya limon tuzu,zeytin yagi. Bir kasik biber salcasi
Yapilisi : soganlari biberleri sarimsagi dograyip kavuruyorum, salcasini baharatlarini kutu domatesinide koyup bir kac dakika daha kavuruyorum ve pirincini de ekleyerek hafif atesde bir on dakika daha kavuruyorum tencerenin altini kapatip dogradigim maydonozlari da ekleyip kapagini kapatiyorum, bir on dakika bekledikten sonra Yazdan hazirladigim uzum yapraklarinida alip sarmaya basliyorum vidiyoda gorulduyu sakilde, pisirirken suyu tencerenin ustune cikincaya kadar koyuyorum ve pisiriyorum pismesine on dakika kala zeytin yagi dokup altini kapatiyorum, not sarma lari kisik ateste pisiriseniz seklide bozulmaz daha da lezzetli olur.
Afiyet olsun😊
